The first Mexican taco stand to get a Michelin star is a tiny business where the heat makes the meat

MEXICO CITY (AP) — Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and did exactly the same thing he’s been doing for 20 years: searing meat. Though Michelin …

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The first Mexican taco stand to get a Michelin star is a tiny business where the heat makes the meat

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